For those who find lime to tart, I give you Lemon Meringue Pie. Filled with a gooey ring of meringue around a delicate lemon curd, it’s the perfect little bite for fans of the classic dessert.
Macaron: Gluten Free Almond Flour, Egg Whites, Powdered Sugar, Granulated Sugar, ChefMaster Liqua-Gel Food Coloring
Filling: Pasteurized Egg yolks, Water, Granulated Sugar, Unsalted Butter, Egg Whites, Lemon juice
I rarely take the time to write reviews but if you like lemon meringue pie you will love this macaroon. It tastes just like a lemon pie. Love love it. This is not your average macaroon.